| Measure |
Score |
County Ave |
State Ave |
Updated |
| Percent of High-Risk Residents Who Have Pressure Sores |
23 % |
|
|
02/14/05 |
| Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder |
32 % |
|
|
02/14/05 |
| Percent of Residents Who are More Depressed or Anxious |
10 % |
|
|
02/14/05 |
| Percent of Residents Who Have Moderate to Severe Pain |
8 % |
|
|
02/14/05 |
| Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder |
10 % |
|
|
02/14/05 |
| Percent of Residents Who Lose Too Much Weight |
10 % |
|
|
02/14/05 |
| Percent of Residents Who Spend Most of Their Time in Bed or in a Chair |
2 % |
|
|
02/14/05 |
| Percent of Residents Who Were Physically Restrained |
0 % |
|
|
02/14/05 |
| Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse |
8 % |
|
|
02/14/05 |
| Percent of Residents Whose Need for Help With Daily Activities Has Increased |
7 % |
|
|
02/14/05 |
| Percent of Residents With a Urinary Tract Infection |
11 % |
|
|
02/14/05 |
| Percent of Short-Stay Residents Who Had Moderate to Severe Pain |
39 % |
|
|
02/14/05 |
| Percent of Short-Stay Residents With Delirium |
3 % |
|
|
02/14/05 |
| Percent of Short-Stay Residents With Pressure Sores |
15 % |
|
|
02/14/05 |
| Severity |
Scope |
Level of Nursing Home Neglect |
Updated |
Category |
Deficiency |
|
|
Widespread |
Minimal harm or potential for actual harm |
09/14/04 |
| Nutrition and Dietary Deficiencies |
Store, cook, and give out food in a safe and clean way. |
|
|
|
|
|
Widespread |
Minimal harm or potential for actual harm |
08/11/05 |
| Nutrition and Dietary Deficiencies |
Store, cook, and give out food in a safe and clean way. |
|
|
|
|
|
Pattern |
Minimal harm or potential for actual harm |
09/14/04 |
| Environmental Deficiencies |
Make sure that the nursing home area is free of dangers that cause accidents. |
|
|
|
|
|
Pattern |
Minimal harm or potential for actual harm |
09/14/04 |
| Nutrition and Dietary Deficiencies |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
09/14/04 |
| Nutrition and Dietary Deficiencies |
Provide food in a way that meets a resident's needs. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
09/14/04 |
| Resident Assessment Deficiencies |
Make sure that doctors visit residents regularly, as required. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
09/14/04 |
| Resident Rights Deficiencies |
Immediately tell the resident, doctor, and a family member if: the resident is injured, there is a major change in resident's physical/mental health, there is a need to alter treatment significantly, or the resident must be transferred or discharged. |
|
|
|
No inspection results have been reported.