| Measure |
Score |
County Ave |
State Ave |
Updated |
| Percent of High-Risk Residents Who Have Pressure Sores |
26 % |
|
|
04/19/05 |
| Percent of Low-Risk Residents Who Have Pressure Sores |
1 % |
|
|
04/19/05 |
| Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder |
28 % |
|
|
04/19/05 |
| Percent of Residents Who are More Depressed or Anxious |
16 % |
|
|
04/19/05 |
| Percent of Residents Who Have Moderate to Severe Pain |
6 % |
|
|
04/19/05 |
| Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder |
2 % |
|
|
04/19/05 |
| Percent of Residents Who Lose Too Much Weight |
12 % |
|
|
04/19/05 |
| Percent of Residents Who Spend Most of Their Time in Bed or in a Chair |
3 % |
|
|
04/19/05 |
| Percent of Residents Who Were Physically Restrained |
6 % |
|
|
04/19/05 |
| Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse |
14 % |
|
|
04/19/05 |
| Percent of Residents Whose Need for Help With Daily Activities Has Increased |
20 % |
|
|
04/19/05 |
| Percent of Residents With a Urinary Tract Infection |
1 % |
|
|
04/19/05 |
| Percent of Short-Stay Residents Who Had Moderate to Severe Pain |
38 % |
|
|
04/19/05 |
| Percent of Short-Stay Residents With Delirium |
0 % |
|
|
04/19/05 |
| Percent of Short-Stay Residents With Pressure Sores |
16 % |
|
|
04/19/05 |
| Severity |
Scope |
Level of Nursing Home Neglect |
Updated |
Category |
Deficiency |
|
|
Pattern |
Minimal harm or potential for actual harm |
06/09/04 |
| Pharmacy Service Deficiencies |
Use the services of a licensed pharmacist. |
|
|
|
|
|
Pattern |
Minimal harm or potential for actual harm |
11/21/02 |
| Quality Care Deficiencies |
Give professional services that meet a professional standard of quality. |
|
|
|
|
|
Pattern |
Minimal harm or potential for actual harm |
06/09/04 |
| Quality Care Deficiencies |
Give professional services that meet a professional standard of quality. |
|
|
|
|
|
Pattern |
Minimal harm or potential for actual harm |
04/05/05 |
| Quality Care Deficiencies |
Have enough nurses to care for every resident in a way that maximizes the resident's well being. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
04/27/04 |
| Administration Deficiencies |
1) Set up a group that is legally responsible for writing and setting up policies for leading and running the nursing home; or 2) hire a properly licensed administrator. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
06/12/03 |
| Administration Deficiencies |
1) Set up a group that is legally responsible for writing and setting up policies for leading and running the nursing home; or 2) hire a properly licensed administrator. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
11/15/04 |
| Pharmacy Service Deficiencies |
Act when the pharmacist reports something unusual. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
11/15/04 |
| Pharmacy Service Deficiencies |
Make sure that the pharmacist reports anything unusual to the doctor on duty and the director of nursing. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
04/27/04 |
| Quality Care Deficiencies |
Give each resident care and services to get or keep the highest quality of life possible. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
11/21/02 |
| Quality Care Deficiencies |
Give each resident care and services to get or keep the highest quality of life possible. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
06/12/03 |
| Quality Care Deficiencies |
Give each resident care and services to get or keep the highest quality of life possible. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
06/09/04 |
| Quality Care Deficiencies |
Give each resident care and services to get or keep the highest quality of life possible. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
11/21/02 |
| Quality Care Deficiencies |
Give or get emergency care by a doctor 24 hours a day. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
01/10/03 |
| Quality Care Deficiencies |
Give professional services that meet a professional standard of quality. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
05/01/03 |
| Quality Care Deficiencies |
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
01/10/03 |
| Quality Care Deficiencies |
Make sure each resident is being watched and has assistance devices when needed, to prevent accidents. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
05/01/03 |
| Quality Care Deficiencies |
Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
06/09/04 |
| Quality Care Deficiencies |
Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
06/09/04 |
| Resident Assessment Deficiencies |
Assess the resident when the resident enters the nursing home, in a timely manner. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
06/09/04 |
| Resident Assessment Deficiencies |
Check and update (if needed) each resident's assessment every 3 months. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
01/10/03 |
| Resident Assessment Deficiencies |
Develop a plan with the resident and family for the resident's care after leaving the nursing home. |
|
|
|
|
|
Isolated |
Minimal harm or potential for actual harm |
06/09/04 |
| Resident Rights Deficiencies |
Provide care in a way that keeps or builds each resident's dignity and self respect. |
|
|
|
|
|
Pattern |
Potential for minimal harm |
01/12/05 |
| Administration Deficiencies |
Keep accurate and appropriate medical records. |
|
|
|
|
|
Pattern |
Potential for minimal harm |
05/01/03 |
| Nutrition and Dietary Deficiencies |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. |
|
|
|
No inspection results have been reported.